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EMCATT
 
Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Portobello Mushroom Stroganoff
The only change I made was adding garlic. Next time I make it I will cut back the sour cream and do some of the other suggestions. Great place to start.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Bread Machine Pizza Dough
Didn't have any beer so I used water. I added a bit more flour once it started mixing up and it turned out perfect.

1 user found this review helpful
Reviewed On: Feb. 4, 2009
Zuppa Toscana
I made this with vegetarian Italian sausage and veggie bacon and it was great.

0 users found this review helpful
Reviewed On: Feb. 21, 2004
 
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