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Savory Chicken Breasts
I give this 5 stars for ease and versatilty. So good, i made this with provolone and cornflakes mixed in the 3 tbs of butter since i didnt have swiss or breadcrumbs. I like and prefer the other ingredients but didnt have them on hand...will try several variations of soups and toppings. Thanks for a great weeknight recipe.
2 users found this review helpful
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Reviewed On:
Nov. 15, 2010
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