I've made these twice and learned a few things. Very Fresh Firm strawberries are best (pay extra for the quality). 1 pound of choc is too much-use 1/2 to 3/4 pound and adjust the added Grand Marnier. The more GM in the choc, the more is looses it's smooth texture. Don't even try to get 2 tsp of GM into a strawberry unless it's extra huge, settle for 1/2 tsp and move on. With those adjustments...WOW! This was a fabulous treat!

Reviewed On: May 6, 2003

My toddlers (2 and 4yrs) love these, on the plain side. I make the bean spread very smooth, cream cheese, shredded mexican blend cheeses, tiny amount of onion or garlic salt, no salsa or spice.

Reviewed On: Apr. 7, 2003

Family loved this pie for Thanksgiving. Even got compliments from the in-laws. Used less butter on topping as suggested and kept it cold. Mixed all dry ingredients prior. Sliced apples very thin...ohhh so nice. Will use this easy crust for other pies.

Reviewed On: Dec. 1, 2002