This is a sticky dough. After chilling for 2+hours it was still sticky. I carefully kneaded the dough with 1/2 cup of flour, chilled for 30 mins and it was much better. I dusted with powdered sugar instead of flour while i rolled out small batches on parchment paper to 1/4" thick. I made large 4" cookies that took 11 mins. Do not wait for brown edges. 10-11 mins and their done.

Reviewed On: Oct. 27, 2009

i have made this a bunch of times. Fab Soup. I do soak the potato slices in water while i am prepping everything else. The potatoes will stiffen and hold their shape after cooking. Makes for a better looking soup.

Reviewed On: Oct. 15, 2009

A fab recipe. A bit of work but if you pre-read the recipe you can better organize yourself. I halved the recipe for ease to work with my kitchen. A sub for brandy is orange liquor and apple juice for the sherry. AND please take skillet off the heat (turn off) before you add the brandy, pour in, ignite skillet, then turn cooktop back on

Reviewed On: Oct. 13, 2009