MrsAltmiller
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Reading Books, Music
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About this Cook
I have a beautiful 6 year old daughter, a 10 year old stepson and an infant son. My husband has been in the United States Air Force for over 13 years, and I am a proud military wife!! My husband is by the far the best cook I know (just don't tell my mother I said that). His recipes are to die for but he won't share the recipes, even with me!
My favorite things to cook
I love to cook just about everything! I have the "staple" recipes that are made on a regular basis, like baked ziti, meatloaf, casseroles, etc., but I get a huge kick out of trying new recipes. I am on Allrecipes several times a day (my husband says I'm an addict!) and you can usually catch me in the cookbook aisle of the bookstore. I love to experiment and see which recipes are "approved" by my husband and kids. :)
My favorite family cooking traditions
My love of cooking comes from my mother. When I was young, my mother used to throw big dinner parties and would cook everything herself. I remember being in the kitchen with her and helping her prepare...even if it was just mixing something it was fun for me. My mother and I use any holiday as an excuse to cook. Our two favorites are of course Thanksgiving and Christmas. Our menu consists of: Turkey, Ham, Stuffing, Mashed Potatoes, Candied Yams, Green Bean Casserole, Corn Tomolita from Chevy's (a sweet corn side dish), cheesecake and 7-up cake. Yummy!
My cooking triumphs
Whenever I try something new and I get smiles and empty plates from my husband and the kids!
My cooking tragedies
I once tried to make my mother a sponge cake when I was 11. Let's just say that it more closely resembled a kitchen sponge than a cake!
Recipe Reviews 74 reviews
Oven Fried Chicken III
This was a pretty good recipe, very easy to prepare. My only complaint is that the chicken never got crispy. I ended up having to put the chicken back in the oven at 450 for 5 minutes or so to get it to crisp up a bit, but it was still overall soft. The flavor was good and tasted like fried chicken, though one of my guests thought it was a tad spicy.

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Brown Sugar Meatloaf
This was very good and super easy to make. I followed other reviewers suggestions and put the ketchup/brown sugar combo on top, instead of on the bottom. My husband liked it but thought I could cut down on the brown sugar a little bit next time, which I will.

1 user found this review helpful
Reviewed On: Feb. 4, 2012
Slow Cooker Italian Chicken Alfredo
Oh my goodness, was this good! I followed the recipe with one exception, which was cubing the chicken instead of cooking the breasts whole. My daughter asked for seconds, and my hubby had thirds, then proceeded to clean out the remnants inside the crock pot. There was nothing left! The only thing I might change in the future is to only use 3/4 of a package of the Italian dressing mix because I think it might improve the overall taste a bit. This is going into the "keeper" pile. **Update - made this again but used Healthy Request Cream of Chicken soup instead of regular - this was still delicious even though it cut out a lot of fat.

0 users found this review helpful
Reviewed On: Jan. 16, 2012
 
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