I made this recipe for the first time in 2001. It was delicious then and requested every year since!! This turkey is always a hit and leftovers make fabulous turkey soup..very flavorful! I usually vary the herbs a bit(fresh sage, tarragon, oregano, parsley, thyme and a little cilantro).One of the things I love is that while the reduction is reducing, I can prep the other foods on the menu. I usually make it accompanied by Green beans with crimini mushrooms and shallots recipe I got from food and wine Thanksgiving 2001 and cranberry sauce. This year I tried Killer Cranberry sauce I found on A/R. What a meal!!! Also...McCormick and Schmick's deep dish apple pie recipe is amazing!!! Happy Eating!!
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