I am a veterinarian by trade, but I really wish I could open my own lounge where I could be the cook and the singing entertainment!! LOL! Grilling anything, desserts(creme brulee, cheesecake, ice cream), breads, cooking for large groups, stuffed meats, etc. paella, spaghetti with homemade sauce and meats, spritz cookies, chocolate chip cookies, churros, olives and cheese, cheese cake,pizza, grilling, Christmas Eve seafood, papas fritas, Holiday dinner(turkey, prime rib, stuffed lamb, stuffed tenderloin). One year I made whole lobster and filet mignon with greenbean/shitaki mushroom dish,stuffed portobello mushrooms, salad and apps) for 10 people! Went off without a hitch, all foods done appropriately and on time! Occassionally drink too much wine and overcook/burn the steaks on the grill. My husband and I do not like the pre marinated turkey breast I found at the store.