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Very good, but we didn't care for the sweetness. Next time I will omit the sugar. The meat was delicious, but not as tender as we are used to. This was the first time I ever put the meat on top, and I wont do that again. Over all, very tasty!

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Brown Sugar Meatloaf

Reviewed: Aug. 14, 2008

I have been making this meatloaf for quite awhile, now. My family loves it. Anyway, I made it the last time and realized I had forgotten to put in the brown sugar and ketchup. So, instead, I sprinkled sugar (less than what is called for) and spread the ketchup on top, and it was even better.

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Awesome Baked Sea Scallops

Reviewed: Aug. 13, 2008

Too much bread crumbs.

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jul. 25, 2008

I have been looking for a BBQ beef recipe for years and just couldn't find the right one. This is it, thanks Elaine! I did add some chopped onion, and it took a bit longer to cook before it was easily shred, but followed the rest of the recipe as written.

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Marinated Rib Eyes

Reviewed: May 13, 2008

I found this recipe in Taste of Home several years ago. It is the best marinade! We have used it on several cuts of beef as well as chicken and shrimp. The ingredients seem bizarre, but the meat comes out tender and full of flavor.

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3 users found this review helpful

Jim's Apple Waffles

Reviewed: Sep. 27, 2002

Sorry, Jim, but these were awful. With all the powdered milk, they didn't even smell good. The batter was too thick. I ended up adding about half a cup of sugar and a cup of water before my kids would eat them, then they joked about using them as hockey pucks because they were so tough.

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9 users found this review helpful

Breakfast Casserole

Reviewed: Sep. 8, 2002

This was great! I tweaked it a bit with some suggestions from other reviews. I added onion soup mix to the chicken soup. I only used half a chopped onion and sauteed it with the ham. I didn't have chicken, so used two cups of ham instead and used the frozen potatoes with onions and peppers. Cooked 45 minutes instead of 30 and it really could have gone longer. The chips on top are great, but next time I wont drizzle butter on it. I dont think it needs it.

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47 users found this review helpful