Looking for a meatless dish for a meat and potatoes family can be a real challenge. This one did the job. Everyone loved it. Did make changes based on personal preference and other reviews: Used fresh spinach!! It's less runny and better tasting. Did not cook the noodles. I was worried about that, but it worked great. Baked for 50 min, uncovered and baked 10 min more, then let rest for 10 minutes--no problem with it being runny like others did. Used basil instead of rosemary. Like someone else said, it was not a very "deep" dish lasagna. Next time I might consider adding a few more ingredients and an additional layer. I think black olives would be a nice addition, too! Thanks for the recipe!

Reviewed On: Aug. 17, 2011

Very easy, just the right amount of cinnamon/sugar, but I did use 1 extra apple (jonagolds I had that were getting too soft). Cooked in crockpot on high 4 hours. Better than store-bought applesauce!!

Reviewed On: Nov. 24, 2010

Excellent, easy recipe. I did chop an onion and sauted in olive oil. Instead of water, we added beef broth-might be a bit too salty that way. Will try 1 cup broth/1 cup water next time.

Reviewed On: Nov. 24, 2010