This recipe is a keeper. I followed it exactly and used Trader Joe's roasted and salted peanut butter (which I think has a more peanuty flavor than other brands) and they came out perfectly. Very, very peanut buttery and not too sweet which is exactly what I was looking for. Thank you!

Reviewed On: Jun. 2, 2008

This recipe is a keeper. It's simple, quick and very good as is! It's also really easy to modify for individual tastes.

Reviewed On: Feb. 17, 2008

I hate to review a recipe when I made an edited version, but this is such a good base recipe. To cut some of the fat, I used low fat sour cream and substituted apple sauce for half of the butter. I used over-ripe bananas that I had thrown in the freezer a few weeks ago and it turned out really well. The texture is nice, it's moist and the flavor is EXACTLY what I want from a banana bread.

Reviewed On: Feb. 16, 2008