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TWIGGY01
 
Living In: New York, New York, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Knitting, Walking, Reading Books, Music, Painting/Drawing
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  • Type
  • Overall Rating
  • Member Rating
  • Eclairs II
  • Eclairs II  
    By: Patty Stockton
  • Kitchen Approved
  • This recipe has been rated 146 times with an average star rating of 4.7
About this Cook
Recent Law Grad that loooves to cook and looovvees to eat.
My favorite things to cook
Particularly puerto rican dishes.
My cooking triumphs
Make the best chicken marsala (my secret, portabella mushrooms.. yumm)
My cooking tragedies
Make a super peppery pork chops. Had everyone coughing.
Recipe Reviews 7 reviews
See All Reviews 
Black Bean, Corn and Turkey Chili
This is a great hearty winter meal. Definitely made me forget that I was eating turkey. I didnt have pace salsa so found a copykat recipe for it and made it using canned tomatoes. Cam out fabulous.. I will make this again and again.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Homemade Flour Tortillas
I will never buy tortillas again.. I have to say our first attempt at this was not the best but after viewing a video on how to make tortillas I tried it again and they were perfect. I will be making these for years to come.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
Penne and Vodka Sauce
I am definitely a fan. Paired with salad and warm rolls it was way better then going out to eat. I also like that there are few ingredients making it a very affordable dish. I scaled the recipe down for two and added extra garlic and sausage. Also I topped with fresh grated parmesan. Perfecto!!

0 users found this review helpful
Reviewed On: Feb. 8, 2009
 
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