This has got to be the best way to use up zucchini. The cake is moist and doesn't last long in our house. Be sure to grate the zucchini very fine, and it will absoloutely dissappear into the cake. I used at least two tablespoons of orange zest and also added a teaspoon of orange extract. With or without the glaze, it is wonderful. YUM

Reviewed On: Jan. 16, 2003

oy vey.. these are just like my bubbe used to make. Wonderful slightly warm with extra sugar sprinkled on them.

Reviewed On: Sep. 24, 2002

When I first looked at this recipe, I thought it was too complicated. But, they are delicious, and sort of an old-world taste. If they seem to daunting, try halving the recipe, but try them

Reviewed On: Dec. 19, 2001