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Zucchini Chocolate Orange Cake
This has got to be the best way to use up zucchini. The cake is moist and doesn't last long in our house. Be sure to grate the zucchini very fine, and it will absoloutely dissappear into the cake. I used at least two tablespoons of orange zest and also added a teaspoon of orange extract. With or without the glaze, it is wonderful. YUM
2 users found this review helpful
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Reviewed On:
Jan. 16, 2003
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