Oh my god! These cookies are to die for! They live up to their name and expecations - try Jill's version of mixing milk and icing sugar together for a frost or dipping half in melted chocolate wafers or sprinkle frosted sugar in different colours! Works with everything and tastes good too! It's not too sweet so for those of you with sweet tooths I would add an extra cup of sugar but the blend in my opinion is perfect. I would use this recipe again, it will probably become a timeless classic for me.

Reviewed On: Dec. 13, 2002

Not the best, could've been better. You're setting yourself up for a fall if you say it's the best and I expect it to be the best and it doesn't compare to competition.

Reviewed On: Dec. 13, 2002

I eliminated some items because i didn't have them at home but this recipe is the best lasagna I've ever tasted in my entire life! I'm in love and I will definetly be making this again and again.

Reviewed On: Nov. 1, 2002