Love love love this recipe. It is fantastic. We always have to have it on hand now. I bake them weekly! I usually make them per recipe, but I recently made them with blueberries. I eliminated the maple extract andI substitued karo light corn syrup for the maple. They turned out great. This really is a can't miss...

Reviewed On: Jul. 12, 2006

Not great, not horrible. We had it the first night and had enough for leftovers, but it just did not appeal to us. Maybe a bit bland for our taste. Easy to make, though...

Reviewed On: Sep. 25, 2002

I have used this recipe 2 years running and you can bet I'll use it again. No complaints from my family!

Reviewed On: Sep. 25, 2002