Due to allergies, I made a dairy free version of this and it was to die for. I used a soy version of the whipped topping and chocolate pudding and my whole family loved it. Thank you so much for this great recipe.

Reviewed On: Feb. 14, 2009

This was so good. I used the suggestion of Brown Sugar instead of the Dark Corn Syrup and LOVED IT. I only gave this 4 stars because I replaced the syrup. The flavor was excellent. I made sure to save a little of the glaze for the ham after I took it out of the oven so that I could pour it directly on the ham while it was still hot. This recipe is a definite keeper.

Reviewed On: Dec. 25, 2008

I always like to taste the batter just a little before I cook recipes. Well when I tasted this one it was too salty and had no flavor. I like a pancake that can stand alone without syrup and this one didn't taste like it could do that. So I added a little Allspice, a little more Nutmeg and a hint of Cinnamon. I also added a little Vanilla Extract. This improved the flavor, however once I finally got that under control, the batter was too thick. I didn't add enough spices to affect the thickness so something else was wrong with this. I cooked them on a griddle and the insides weren't done. I was very disappointed with this recipe and won't make it again unfortunately.

Reviewed On: Dec. 25, 2008