This is so delish, and good for you. My husband said he never thought he would eat something that looked like this...lol...yes he loves it too! I used garbonzo beans instead of kidney beans. I made it like it called for first. Then I tweeked it by just using 1 cup of sugar instead of 1 1/4 cup..we never noticed that 1/4 C. missing. I have mmade tgis many times now. And there is usuall enough liquid left to use again with new beans and onions....just leave it in for at leaast an hour....thanks for this recipe idea Kim.....Cindy

Reviewed On: Jul. 18, 2009

I have tried a many a Rib Recipes...this is by far the easiest and best tasting I have ever tried...I did what one of the other reviewers did...used BBQ sauce instead of catsup, and catsup instead of Chili sauce. I used Red wine vinegar and only 2 1/2 Tablespoons instead of 4. I also cut back some on the brown sugar...I did not brown them first, just put them right into the crockpot, then poured the sauce mixture over them. But I did put them in the oven for 15 minutes...this added a wonderful caramelizing on them... My Hubby loved them. I want to thank everyone for their reviews and the one who posted this great recipe...this is the one I will do from now on.

Reviewed On: Jan. 31, 2008

No need to remove the bones, they are a great sorse of calcium. They are really so soft, you can crush them with your fingers. These Salmon cakes were very good. We love Salmon cakes in our home too!

Reviewed On: Dec. 27, 2007