This was delicious! With the exception of adding more apples, we followed every step exactly. Yummy crunchy bottom with crumbly top. The sauce made it moist and gooey. I did not need to double to dry ingredients, there was enough. I love this, my family loved this and my friends loved this too!!

Reviewed On: Nov. 8, 2009

I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a strong garlic flavor. I forgot to put on the parmesan chhese and still thought it was great! My kids thought the flavor was too strong. Thanks!!

Reviewed On: Jan. 24, 2005

I added Worcestershire sauce, salt and pepper to the meatballs for more flavor. This made them so tasty, my 2 year old was taking them off the counter. Also, I found the sauce very rich. I would either use low/no fat evaporated milk, or combine skim milk with half of the evaporated milk. Otherwise, it tasted good and my family liked it.

Reviewed On: Apr. 13, 2002