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Swedish Meatballs I
I added Worcestershire sauce, salt and pepper to the meatballs for more flavor. This made them so tasty, my 2 year old was taking them off the counter. Also, I found the sauce very rich. I would either use low/no fat evaporated milk, or combine skim milk with half of the evaporated milk. Otherwise, it tasted good and my family liked it.
2 users found this review helpful
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Reviewed On:
Apr. 13, 2002
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