I was very disappointed with this recipe. The amount of crust this recipe made was way too much for my 9" pan. Preparation was very easy although very messy. This pie was VERY strong. I couldnt finish one piece because of the amount of tequila. The only way I could get any of it down was to shoot it.If i make it again I'll be halving the liquor.

Reviewed On: Jun. 26, 2000

I made this recipe for some friends, and they loved it. The chops took only 5 minutes to prepare. My only complaint was the fact that the chops were slightly dry, but the juicy marinade made up for it.

Reviewed On: May 1, 2000

So easy, & tastes just like the real thing! I found that it takes about 15 minutes per batch, not 8-12 as in the recipe.

Reviewed On: Apr. 8, 2000