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Peanut Butter Cupcakes
I used 2 tsp. lemon juice instead of cream of tartar, a heaping cup of peanut butter, margarine stick instead of shortening, 1 1/2 tsps of vanilla, and sprinkled chocolate chips on top before baking. They were perfect except I don't think it tasted enough of peanut butter. I'm thinking to try the natural peanut butter next time.
1 user found this review helpful
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Reviewed On:
Feb. 15, 2009
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