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Apple Crisp II
I thought this was a tasty classic version of an Apple Crisp, however, if you aren't using a tart baking apple like a Granny Smith, the sugar should be decreased a bit- maybe a 1/4 cup. I used Fugi's because it's what I had, and it was a tad too sweet. And I think next time I will put the 9x13 with the aaples only in the oven to bake for 10 min or so, and then remove and add the crumble part, so the apple get nice and soft while the crumble doesn't get too dark.
2 users found this review helpful
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Reviewed On:
Oct. 10, 2010
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