I'm asked for the recipe everywhere I take this salad. Here are the changes I made: 1/2c lime juice, 1/4c olive oil, 2 cloves of garlic, 1/4t. chili powder instead of cayenne pepper (it's what I had), and added 1/2t. oregano, 1/4t.+ cumin for the dressing. I used canned corn instead of frozen (I think it has more flavor that way), quartered grape tomoates and I add a medium cucumber, seeded and diced. Be sure to put the diced cucumber between two paper towels to absorb some of the liquid or your salad will be very saucy the second day.

Reviewed On: May 23, 2009

Absolutely fantastic! I used smoked paprika and it was heaven on a stick. We'll definitely use this recipe all summer.

Reviewed On: May 23, 2009

Double this recipe.....you'll want leftovers!

Reviewed On: Feb. 18, 2008