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This was very good but a it dry. I skipped the ketchup and beef broth. Instead I used half a can of condensed mushroom soup. The taste was awesome but there wasn't enough sauce/gravy in the middle. The mashed potato topping was also very dry, even with the cheese. Next time I will add some milk to the potatos

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Easy Slow Cooker Pork Chops

Reviewed: Nov. 14, 2009

I cooked on high for 3 hours and added the potatoes at the start. The potatoes were very soft and on the verge of disintegration. Very tasty. I also make a similar recipe using whole berry cranberry sauce instead of the canned apple

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Easy Biscuit Mixture

Reviewed: Nov. 16, 2008

This is a biscuit *MIX*recipe and not an actual biscuit recipe. As long as you understand that, it makes a good replacement for Bisquick and other similar mixes. Butter instead of shortening makes it taste slightly better, but if you make that substitute, you should refrigerate the mix or use within a few days.

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Buttermilk Pie I

Reviewed: Nov. 16, 2008

I used an extra egg as some other reviews suggested and it set wonderfully. The pie had a wonderful texture. But I did not like the way it tasted.

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Key Lime Pie with Real Butter

Reviewed: Aug. 10, 2006

I'll give it a 5 for simplicity but the taste is just ordinary. It doesn't have enough lime flavor. The crust is the best part and certainly beats all the prepared grahm crusts I have bought in the past. If you live near a Spanish grocery store, Mexican and Spanish limes are the same thing as Key limes - only cheaper.

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Thai Pineapple Chicken Curry

Reviewed: Mar. 18, 2006

On the curry paste, if you bought it at a specialty grocer you probably have ready to use or prepared curry paste, in which case a 1/4 cup will result in very mild and subtle flavor. But if you bought it at the supermarket, you probably have "concentrated" curry paste, in which case, 1/4 cup is way TOO MUCH. Check your label. I thought the sauce was too thin and next time I will try some corn starch.

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Corn Yeast Rolls

Reviewed: Nov. 26, 2005

After reading the comments I started with 3/4 cup of milk and only 2.5 cups of flour. But I still had to add additional liquid. I got 12 rolls which I baked in a muffin tin for 15 minutes. If I was rating the recipe as written, it really deserves a 1. With a few minor alterations its is quite good.

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Cranberry Nut Bread I

Reviewed: Nov. 25, 2005

Very tasty - I would make again. I didn't have any orange juice, so I used the liquid drained from a can of mandarin oranges plus 1 teaspoon of orange flavor. I also reduced the sugar to 1/2 cup since canned fruit has extra sugar added to it. I used one tablespoon of melted butter instead of the 2 tablespoons of oil. I baked it in a silicone loaf pan and it took 65 minutes.

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Oven Baked BBQ Ribs

Reviewed: Oct. 8, 2005

I covered with foil and did not baste. After 1.5 hours I took foil off. Flipped and cooked for 30 more minutes. Excellent. I think all the basting in the original recipe lowers the oven temperature everytime the door was open and therfore extended the cooking time. They were definetly cooked in 2 hours, and probably were even done before then. Will make again.

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Bobbie's Oatmeal Cookies

Reviewed: Apr. 25, 2004

A good cookie recipe, though not the best I ever had. I will make it again. The dough spread a bit more than I liked. When making the second batch, I refrigerated the dough for an hour before baking. This greatly improved the texture and reduced the amount of spreading.

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