I used tomato sauce instead of ketchup and water. Everything else stayed the same. This was quite good and I would make again. Next time, I might add some onions and bell peppers.

Reviewed On: Nov. 7, 2010

This was a good but not great recipe. I let it marinate for 2 days as other reviewers suggested, but otherwise followed the recipe exactly. I think extra seasonings (garlic, peppers, etc) would make it much better. I also think he capers should be mined first.

Reviewed On: Oct. 24, 2010

It has a unique taste and no one was able to guess that it was coffee based. I would make it again, but it's not a new favorite. I switched the amount of soy sauce and coffee like other reviewers recommended. I removed the chicken skin and placed in a slow cooker for 6 hours on low. The sauce did not thicken in the slow cooker, so I transferred it to a pan and boiled for 30 minutes; minimal thickening achieved. The sauce was tasty, and I think I will use it in the future to baste some grilled or broiled chicken.

Reviewed On: Oct. 21, 2010