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Dave's Mocha Chicken
It has a unique taste and no one was able to guess that it was coffee based. I would make it again, but it's not a new favorite. I switched the amount of soy sauce and coffee like other reviewers recommended. I removed the chicken skin and placed in a slow cooker for 6 hours on low. The sauce did not thicken in the slow cooker, so I transferred it to a pan and boiled for 30 minutes; minimal thickening achieved. The sauce was tasty, and I think I will use it in the future to baste some grilled or broiled chicken.
1 user found this review helpful
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Reviewed On:
Oct. 21, 2010
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