Good, easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough, it doesn't need to be rolled, just pressed into the pan. I followed the suggestions and used 1 package of cream cheese and 1/2 packet of the ranch dressing. I used lower-fat mayo, though I think the mayo could probably be halved too. I used a 15 x 10 pan and there was plenty of sauce. Mine was going to sit in the fridge for awhile and I was afraid of sogginess from the tomato, so i used chopped red pepper instead so I could still get the red color in there!
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