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BRANGIE
 
Home Town:
Living In: Bellevue, Nebraska, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Photography, Music, Genealogy, Wine Tasting
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October 2007
About this Cook
I'm a mother of two fun kids and a wire jewelry artist (www.allthingsangie.com - shameless plug). I love making large batches of recipes to "feed the freezer" and save some time from the kitchen.
My favorite things to cook
I love cooking anything that tastes great and makes the house smell great!
Recipe Reviews 119 reviews
See All Reviews 
Mom's Baked Egg Muffins
Fabulous!!! We didn't have Heavy Cream, so we used Half & Half, and also didn't cut the crusts off - it added a nice texture! We will make these again & again and again...

0 users found this review helpful
Reviewed On: Feb. 10, 2012
Easy, Cheesy Tortellini Bake
Fabulous and easy. Based on experience, I didn't pre-cook the tortellini, and instead just mixed everything in one big pot, spread into the 9x13, and put it into the oven. I also didn't have spinach, so I instead used a bag of three pepper & onion mix I had in the freezer.

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Slow Cooker Beef Stroganoff I
Doubled, and also added 1/2 cup red wine, LOTS of pepper, and fresh garlic. Y U M M Y!!!

5 users found this review helpful
Reviewed On: Dec. 7, 2011
 
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