They were a hit. I tried to replace the raisins with mini chocolate chips, per my husbands request, but they didn't come as crunchy or tasty. Stick to the recipe on this one.

Reviewed On: Jun. 3, 2007

This is a nice recipe-but beware not to overcook the chops. I used 1" thick chops and added a chopped onion. They were literally pink one minute and dried out the next. I would expec that with the thinner chops...but...oh well. The sauce is very nice, tasty with white rice. I would also recommend searing the chops beforehand. Overrall, nice recipe and easy.

Reviewed On: Feb. 25, 2006

works like a charm.

Reviewed On: Nov. 7, 2003