I made these muffins in mini muffin tins and they were pretty good. I made them the second time and added vanilla, cinnamon, AND the most important addition was dark chocolate chips. They were way better in my opinion, with the chocolate added.

Reviewed On: Dec. 24, 2009

This fabulous recipe was never purported to be gluten free???? A previous reviewer indicated that she had a problem with the fact that it was not gluten free. I would think that people looking for gluten free recipes would search under that specific category.

Reviewed On: Jan. 23, 2008

This was fabulous. I did make some changes. I used cooked pudding instead of instant, I added Bailey's Irish creme instead of the vanilla, I layered in pineapple tidbids (a wonderful addition) and I added shaved dark chocolate on top. I have done it in a large glass bowl and also done it in snifter glasses, which makes a great presentation. Thank you for a really good recipe!!

Reviewed On: Feb. 1, 2007