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SNACKIE
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Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Vegetarian, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
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Snackie
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Recipe Reviews 13 reviews
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Mama's Balsamic Vinaigrette
Great recipe - I didn't change/add a thing. I was afraid it would be too oily for my taste but it was perfect.

0 users found this review helpful
Reviewed On: Jan. 18, 2010
Confetti Scalloped Potatoes
My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, soup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green.

5 users found this review helpful
Reviewed On: Jan. 3, 2009
Spicy Bean Salsa
This is a great recipe! I took advice from previous reviews and substituted frozen sweet corn, green onions, 2 cloves minced garlic and added 1/2 tsp each of chili powder and cumin.

1 user found this review helpful
Reviewed On: Jan. 3, 2009
 
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