My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, soup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green.

Reviewed On: Jan. 3, 2009

This is a great recipe! I took advice from previous reviews and substituted frozen sweet corn, green onions, 2 cloves minced garlic and added 1/2 tsp each of chili powder and cumin.

Reviewed On: Jan. 3, 2009

This is the best shrimp marinade! I've made it many times. The ingredients are perfect as written. We like to let it marinade in the fridge for 2-6 hours before grilling.

Reviewed On: Jan. 3, 2009