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High Temperature Eye-of-Round Roast
This was a great recipe. My kids loved it. I used the advice of others and added more spices to the rub, garlic cloves cut into the meat, and keeping my fancy oven on at 170 degrees since the fan will cool it down if I just turned it off.
6 users found this review helpful
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Reviewed On:
Dec. 30, 2008
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