Wow...possibly our new favorite! Mine came out a little thinner than we like, so next time I'll add an extra tablespoon or two flour. I also used 1/2 the salt since I used salted butter and it was perfect for us.

Reviewed On: Mar. 31, 2008

Absolutely the most incredibly delicious cornbread I've ever made! I followed suggestions and reduced baking powder to 2 tsp and sugar to 1/2 cup - but I also stir in 1/2 a can of cream style corn before pouring the batter into the baking pan. Tastes likes it's been slathered in butter, but no butter in it!

Reviewed On: Mar. 24, 2004