Allrecipes Home  >  Community  >  Cooks  >  YOYOLI

cook's profile


YOYOLI
 
Living In: Baltimore, Maryland, USA
Member Since: Dec. 2001
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 9 reviews
See All Reviews 
Turkey-Lentil Chili
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good, but not too strong. I made the recipe without any modifications and I would make it the same way again.

5 users found this review helpful
Reviewed On: Sep. 6, 2008
Asian Rainbow Trout
Great recipe. The flavors perfectly balanced the fish but were not overpowering. I also took the suggestion of using sesame oil over olive oil and it really complimented the other asian flavors well.

3 users found this review helpful
Reviewed On: Aug. 27, 2008
Italian Style Flounder
I used flounder that had been frozen, and I pressed out as much of the water as I possibly could. I also reduced the cooking time as others suggested and this stil come out mushy. The flavor was okay, but it was overshadowed by the mushiness of the fish.

0 users found this review helpful
Reviewed On: Mar. 5, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?