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PAMELA D.
 
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Healthy, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Music, Wine Tasting
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About this Cook
I love food.
My favorite things to cook
Food.
My favorite family cooking traditions
Burning the rolls.
My cooking triumphs
We had a Chef over for Thanksgiving and he said it was the best turkey he had ever eaten.
My cooking tragedies
The first full Thanksgiving meal I cooked by myself we didn't eat till after 9 p.m. Who knew it took so long and was so much work?
Recipe Reviews 111 reviews
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Doris's Shrimp Salad
Used just enough M Whip to wet everything just a bit. Was craving shrimp salad after having a sample of it at Costco. Added a bit of flat leaf parsley and served with rice crackers.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
Authentic Kicked-Up Syrian Hummus
I used half a head of roasted garlic since it's milder and we are garlic freaks. Love the larger amt of tahini. Used only curry as I was out of cumin. Have also added chipotle peppers in sauce for some heat.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Bacon and Roquefort Stuffed Burgers
I used all the elements but I was too lazy and too hungry to mess with the stuffing process. I had just bought a big bag of real bacon bits so I used about 2 heaping T per burger and mixed it in with the meat. Blue cheese went on the bottom bun and I added a slice of cheddar to the top. The burger wasn't stuffed but I sure was.

6 users found this review helpful
Reviewed On: Jun. 5, 2009
 
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