I expected we'd like it but was surprised how much, especially with the feta on top. Reduced evoo to maybe 1/4 to 1/3ish cup and used just 2 cups of water. Makes a lot and we had leftover. Just had some for breaky with fried eggs on the side and decided to try making the rest into a pie/quiche.

Reviewed On: Oct. 20, 2009

I doubled the oats and reduced butter by 2 T. but found mine was wanting for a bit more apples. Wouldn't enjoy a crisp near as much without the nuts. Fought the urge to drizzle the apples with maple syrup, next time for sure.

Reviewed On: Oct. 20, 2009

Good just after making but better after sitting in fridge a few days. I used Kitchen Basics Beef Stock, swapped peas for the green beans and used fresh corn. Cooked about half a cup of orzo in the soup then added the shells which were cooked out of the soup. Added a bag of frozen chopped spinach, a can of Ranch Style beans, and a little browning sauce to punch up the color. Great way to clean out the pantry, fridge and freezer.

Reviewed On: Oct. 13, 2009