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PAMELA D.
 
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Healthy, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Music, Wine Tasting
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Lots of Chocolate Cherry Cookies By: jrbaker
Chicken Marsala By: Lisa
Press and Seal
Chocolate Caramel Apple Galette
Cinnamon Sweet Potato Chips By: chunker
About this Cook
I love food.
My favorite things to cook
Food.
My favorite family cooking traditions
Burning the rolls.
My cooking triumphs
We had a Chef over for Thanksgiving and he said it was the best turkey he had ever eaten.
My cooking tragedies
The first full Thanksgiving meal I cooked by myself we didn't eat till after 9 p.m. Who knew it took so long and was so much work?
Recipe Reviews 304 reviews
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Lots of Chocolate Cherry Cookies
Hard to say which tastes better, the dough or the cookie.

0 users found this review helpful
Reviewed On: Feb. 9, 2012
Chicken Marsala
I added an onion and used 2 large portabella caps with 2 blsl breasts. Served with wilted spinach and a little pasta with red sauce on the side. Skipped the dredging and used Wondra at the end on the reduced sauce, which was perfect since I just wanted sauce on chicken and mushrooms.

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Cinnamon Sweet Potato Chips
Found we prefer the same seasoning we like on baked sweet potatoes....Hot Hungarian Paprika with a little sea salt. Used veggie peeler to get thin cuts then rubbed with olive oil instead of butter and sprinkled with spice. There is about a 30 second window from perfect to burned and totally depends on how thin you get them cut, so you do really have to watch these.

2 users found this review helpful
Reviewed On: Jan. 2, 2012
 
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