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Posted: Dec. 1, 2009

The Bird

Posted: Nov. 28, 2009

High heat bird. 30 min at 500, tent, then reduce to 325 till done. Delish!

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Posted: Nov. 18, 2009

Garlic Yuca

Posted: Nov. 15, 2009

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Posted: Oct. 22, 2009

I had about 2-ish cups left from Classic Greek Spinach. Added 4 oz feta, 4 oz mixed Italian blend, ...

New Pizza Screens

Posted: Oct. 17, 2009

Smoked Salmon Alfredo Pizza with capers and scallions

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Posted: Sep. 4, 2009

My Breakfast Brulee

Posted: Sep. 3, 2009

I have been craving Creme Brulee but trying to resist temptation. I got the notion to use some plai...

Minted Fruit Salad w/Honey Lime Dressing

Posted: Aug. 21, 2009

navel, g.smith, bartlett, pluots, dragon fruit

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Posted: Aug. 2, 2009

Potato Salad with Creamy Blue Cheese Dressing from the zaar