|
Bacon Wrapped Barbeque Shrimp
Fantastique! I bought two pounds of shrimp, and I cut my [one pounds' worth of] bacon slices into thirds instead of halves. Had a little shrimp leftover (made a quick scampi out of them & threw in the fridge for later). I did not use toothpicks, the bacon ends overlapped perfectly so I put that side down on the rack. Used my broiling pan, worked perfectly. I was looking for a slam-dunk appetizer, this was definitely a hit!!
3 users found this review helpful
|
Reviewed On:
Feb. 13, 2011
|