This tasted plain. Even with the jalapenos it wasn't the right amount or flavor of spices, and we definitely didn't enjoy the cheese soup flavor. We added tomatoes, sour cream and chives. Maybe with real cheese or, gasp, Velvetta and some seasonings, it would be better.

Reviewed On: Jul. 7, 2009

I had a desperate craving for maki, & this recipe is what I made. Regardless of your comfort level trying homemade maki, this recipe hits the spot - fast, easy, versatile and delicious. I made mine with rinsed Spanish med grain rice, carrot, steamed asparagus and fake crab. This is maki for beginners so it's a simplified version. Once you are comfortable with this one, learn the traditional way to make sushi rice for an even better maki roll. Thanks for the recipe!

Reviewed On: Jun. 10, 2009

I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.

Reviewed On: Apr. 25, 2009