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PARKADAMS
 
Member Since: Dec. 2001
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Recipe Reviews 2 reviews
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Seafood Gumbo Stock
The baking of the shells make the stock have a great flavor.

5 users found this review helpful
Reviewed On: Mar. 21, 2004
Oven Baked Jambalaya
I made this for a party and scaled the recipe for 64. There were lots of leftovers, but everyone loved it. I added more sausage than the recipe called for and was able to make it early in the day and cook it just before the party.

0 users found this review helpful
Reviewed On: Mar. 21, 2004
 
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