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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: Dec. 5, 2009
This really is a quick and tasty way to prepare chicken. I made it tonight for my daughter's birthday dinner and everyone loved it. I baked it at 350 for 40 minutes and then turned the heat up to 400 and baked it 10 minutes longer to crisp up the bacon. Based on other reviews, I used 2 strips of bacon. I look forward to trying it grilled because I'm sure that will bring out more flavor, but not until this cold weather goes away!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hot Corn

Reviewed: Nov. 19, 2009
This was really tasty, but cut the sauce in half or it's way too saucy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Maria's Rice

Reviewed: Jun. 25, 2009
This rice is so yummy!! It's moist, flavorful, and best of all, easy to make. I used half the amount of butter called for and it was still delicious. This will be a regular side dish for me from now on.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Rock Salt Encrusted Prime Rib

Reviewed: Dec. 21, 2008
I wasn't too impressed with this recipe. I had a 20 pound prime rib and this was not enough mixture to cover the whole roast. After roasting for 30 minutes, the paste had shrunk so much, I couldn't do any "patch" jobs, so I let it cook as was. Getting the crust off was a challenge because it was so hard, like a plaster cast. As I was breaking it off, pieces kept flying all over the place. The meat was delicious and moist, but I have had equal results with other recipes, and none of the mess. We had a party of 24 and though we all laughed and had a "crack at it", no one is interested in using this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Pear and Blue Cheese Salad

Reviewed: Dec. 10, 2008
Absolutely delicious!!!I used light maple syrup to cut down on the sugar. It was still sweet enough.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2008
I make this delicious dish all year long. You can use canned sweet potatoes and get the same tasting results. I've also used evaporated milk, and half & half before, when I was out of milk.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Acorn Squash Slices

Reviewed: Oct. 14, 2008
This was good, but not great. I'll peobably make it again, but I think there's better recipes out there for acorn squash.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 14, 2008
These muffins were pretty easy to make. They were very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Asparagus Quiche

Reviewed: May 19, 2008
I made this for a baby shower luncheon and everyone loved it! The only change I made was the cheese. I used Monterey Jack instead of swiss, because I don't care for swiss cheese. It was delicious. This recipe is a keeper. It did take about 15 minutes longer to bake than the recipe said.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Nauvoo Gingerbread Cookies

Reviewed: May 19, 2008
I'm not a big fan of gingerbread cookies. I like soft cookies and gingerbread cookies seem like they're always hard. After reading all the reviews, I decided to make these. They were the softest, best gingerbread cookies I have ever tasted. Everyone loved them at our family holiday gathering!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Twice-Cooked Coconut Shrimp

Reviewed: May 20, 2006
This was VERY YUMMY!But, I didn't put them in the oven, I forgot that part of th recipe! They were still delicious. For the sauce, I just used apricot jam. BUT, had I read the nutritional info first, I may not have made them...
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Empire Cookies

Reviewed: Dec. 19, 2005
Made these for a cookie exchange. They are very pretty and taste pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Sep. 24, 2005
The BEST, EASIEST SCONE RECIPE!! I go to an English tea house in Santa Monica, Ca and these scones are better than theirs.And theirs are pretty good. I made these for a ladies tea and everyone wanted the recipe. Try this recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Candied Carrots

Reviewed: Sep. 24, 2005
Very simple, very yummy. The ONLY WAY I'll eat cooked carrots.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Golden Glow Fruit Punch

Reviewed: Sep. 24, 2005
I gave this 4 stars instead of 5, because I personally didn't care for the taste of this punch. However, I had made it for a ladies tea and everyone(except me) loved it. It was almost all gone and I had doubled the recipe.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Lindsay® Olive Tea Sandwiches

Reviewed: Sep. 24, 2005
I made these tea sandwiches for a ladies tea and everyone loved them. They're very easy to make. I forgot to put in the tomatoes, but they were still delicious. I omitted the pine nuts.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Caramel Corn Snack Mix

Reviewed: Jul. 3, 2004
This recipe is so easy and good!! I used popcorn only. I made several batches of this stuff for Father's Day bags and EVERY MAN loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Elaine's Peanut Butter Cookies

Reviewed: May 26, 2004
This is a very quick and delicious recipe. Instead of flattening with a fork, I dropped teaspoons of the dough in mini muffin pans. I baked them at the same temp and time as the recipe said. When they came out of the oven, I immediately pushed an unwrapped peanut butter cup in the middle. Let cool before removing from the pan. DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Lime Fluff

Reviewed: Nov. 30, 2003
My sister-in-law made this for Thanksgiving dinner and EVERYONE loved it!! It was so good that I came to all recipes to find it so I can make it for dinner tonight. I plan to use wild strawberry jello. Will post results....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Apple Raisin French Toast Strata

Reviewed: Nov. 14, 2003
This tastes wonderful! I made it for a baby shower and everyone loved it. It tastes real good with maple syrup, but it really has the taste and texture of a bread pudding. If you want a french toast texture, this is not it. But, don't let that stop you from making this, because it really is yummy.
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3 users found this review helpful

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