This rice is so yummy!! It's moist, flavorful, and best of all, easy to make. I used half the amount of butter called for and it was still delicious. This will be a regular side dish for me from now on.

Reviewed On: Jun. 25, 2009

I wasn't too impressed with this recipe. I had a 20 pound prime rib and this was not enough mixture to cover the whole roast. After roasting for 30 minutes, the paste had shrunk so much, I couldn't do any "patch" jobs, so I let it cook as was. Getting the crust off was a challenge because it was so hard, like a plaster cast. As I was breaking it off, pieces kept flying all over the place. The meat was delicious and moist, but I have had equal results with other recipes, and none of the mess. We had a party of 24 and though we all laughed and had a "crack at it", no one is interested in using this recipe.

Reviewed On: Dec. 21, 2008

Absolutely delicious!!!I used light maple syrup to cut down on the sugar. It was still sweet enough.

Reviewed On: Dec. 10, 2008