Allrecipes Home  >  Community  >  Cooks  >  NODIETSFORME

cook's profile


NODIETSFORME
 
Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Photography, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 44 reviews
See All Reviews 
Champagne Punch I
I made this for my daughter's murder mystery dinner party. I don't usually drink alcohol, so I wasn't sure if it would taste good. Everyone loved it. For the Champagne, I used a bottle of Asti from Trader Joes, and 2 of their sparkling red wines. It was delicious.

1 user found this review helpful
Reviewed On: Dec. 5, 2011
Janet's Rich Banana Bread
I wish I could give this more than 5 stars. This is the most delicious moist banana bread I've ever had, and I'm not a banana bread fan. Those of you who are not following the recipe by mashing the bananas instead of slicing them are getting a different tasting bread than what this recipe tastes like with sliced bananas. The one change I did make was to dust the bottom of the pan with cinnamon sugar. It makes the bottom of the bread taste delicious.

3 users found this review helpful
Reviewed On: Aug. 6, 2011
Best Big, Fat, Chewy Chocolate Chip Cookie
These cookies are chewy and delicious. I was skeptical about melting the butter, but followed the recipe anyway. They turned out perfect. I did freeze the dough for 15 min just to be safe. I didn't use a 1/4 cup. That was too much dough for me, so I used a chilled ice cream scoop. Worked great. If you use salted butter, omit the salt. This recipe is a keeper for me.

3 users found this review helpful
Reviewed On: Aug. 6, 2011
 
Published Recipes
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States