I made this for the first time for a couple shower I hosted for 40 people. I was nervous since I had never made it before but it turned out awesome and many people raved about it!! Here is what I did a little differently - used a 9" spring form pan - used vodka instead of vermouth - used store bought sun dried tomato spread - used 3 garlic cloves (this was too many, will use 1 - 2 next time) - used 1/4 to 1/2 c more pesto, sun dried tomatoes than called for served with water crackers and small toasted slice baquettes.

Reviewed On: Sep. 27, 2009

Great recipe. I made some modifications: I doubled the recipe. Sauteed some diced carrots with the onion/garlic. Reduced the lemon juice and added extra cumin/cilantro as these are my two favorites. Will be making this again.

Reviewed On: Nov. 30, 2008

Made this to use a bunch of strawberries I had. My husband and I loved it. Added some yogurt and it was excellent.

Reviewed On: Nov. 25, 2008