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Awesome Sausage, Apple and Cranberry Stuffing
So delicious! My family loved it! I did however omit the liver, and added fresh garlic, and shallots very thinkly chopped to the sausage mix. I also used hot sausage which surprisingly was not hot at all. As others stated, having fresh herbs is key. I also put it in a casserole dish for 40 minutes at 350. I doubled the stock but added it between cooking time and stirred while baking in the oven. I will be definately making this again!
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Reviewed On:
Nov. 27, 2009
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