So delicious! My family loved it! I did however omit the liver, and added fresh garlic, and shallots very thinkly chopped to the sausage mix. I also used hot sausage which surprisingly was not hot at all. As others stated, having fresh herbs is key. I also put it in a casserole dish for 40 minutes at 350. I doubled the stock but added it between cooking time and stirred while baking in the oven. I will be definately making this again!

Reviewed On: Nov. 27, 2009

I'm Puerto Rican and creamy flan is a staple of my island. Flan should not jiggle and cause the person to chase after it on a plate...lol. This recipe is exactly how I make it. Delicious. THe more eggs you put the more holes and less creamy, thus 3 eggs is perfect. IF you want to make it a Flan de queso (CHeese flan) just add a 4 oz package of cream cheese to the mix, it will make a nice slight creamy cheese taste without compromising the soft creaminess of this flan.

Reviewed On: Nov. 8, 2009

Oh my goodness!! These are beyond good, in my husbands words "Simply Excellent"!!! So easy to make and just delicious.

Reviewed On: Oct. 3, 2009