Had this for dinner tonight with my 5 and 6 year old boys. Very easy, FAST and we all loved it. I made the recipe as-is. I probably had more than a pound of GB since I had some in the fridge to use up, and it was plenty saucy. Note to parents with picky eaters: my 6 year old excavated his sandwich with a fork for the "chunky pieces", next time I think I'll pick picante sauce and use half as much ketchup! definitely toast the buns.

Reviewed On: Nov. 11, 2009

My five year old helped me make this for dinner tonight and it is fantastic. Simple, fast and tastes great. I had little ones to please so I used oregano instead of red pepper flakes. Also had a bit of parmesan to use up in the fridge so I tossed that in the sauce at the end. My only caveat is make this in a big, two-handled "family" skillet if you want to toss the pasta with the sausage sauce before serving. I underestimated and used a too-small skillet. We loved it!

Reviewed On: Nov. 4, 2009

Really good! I just need to perfect my technique and baking time I guess, the tops were a little done and the bottoms a little soggy, but they were STILL really tasty. I will definitely make this again.

Reviewed On: Oct. 31, 2009