The meat came out tasting really wonderful. The entire recipe put together was a little bland. However, I'm not sure what I'd add to give it more flavor. There weren't really enough apples to go around and they were mushy. The recipe for the meat alone though is worth it. The meat came out moist with good flavor.

Reviewed On: Feb. 1, 2002

Phad Thai doesn't need to be spicy to be Phad Thai. This recipe was quite bland and had no typical phad Thai taste. It tastes like an American recipe trying to be Asian.

Reviewed On: Feb. 1, 2002