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JEANOM
 
Home Town: Jeffersonville, Pennsylvania, USA
Living In:
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 13 reviews
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Jambalaya
Whooooooo-weeeeeeee! This was hot and I loved it! Couldn't find file powder and cooked the rice separately b/c I didn't want the leftovers to be mushy rice jambalaya casserole. Other than that, followed it to a T. Wouldn't change a thing....

3 users found this review helpful
Reviewed On: Sep. 24, 2010
Fig and Goat Cheese Pizza
This pizza was great! Unusual blend of flavors that we absolutely loved. Used premade crusts instead of making our own, but it was still fantastic.

1 user found this review helpful
Reviewed On: Oct. 14, 2008
Reuben Casserole
What's not to like? I won't rinse the kraut next time because the bread cubes were a little dry. You can't really make a reuben 'healthy', but I tried to lighten it up a little by using about half of the corned beef called for in the recipe & tried lite dressing. Still really good!

2 users found this review helpful
Reviewed On: Jan. 28, 2007
 
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