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ROMP
 
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Member Since: Dec. 2001
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Recipe Reviews 18 reviews
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Pecan And Chocolate Espresso Pie
This pie is amazing... The batter, for me came out a bit runnier than expected, but I think if I had beaten the batter more thoroughly like for 45 sec to a minute between each egg addtion it would have been thicker. At any rate, I baked it for the listed time and pulled it out. What I love about it is that it isn't so sweet as chocolate pecan pies made with chocolate chips. The cocoa powder really cuts the sweet. Delicious!

6 users found this review helpful
Reviewed On: Nov. 28, 2010
Tiramisu Martini
Here's the deal. Use great ingredients to get a great drink. I used Absolut Vanilla, Kahlua Mocha and WHITE Creme de Cacao. After shaking, I splashed with 2% milk. I served this to about 30 women and almost all of them loved it. It is sweet, but so is Tiramisu.

21 users found this review helpful
Reviewed On: Mar. 7, 2009
Slow Cooker Dump and Go Cheesy Chicken
I varied this as others suggested, added corn starch at the end. My kids thought it was okay, I thought it was terrible. Very fake and processed. I'll never make it again.

1 user found this review helpful
Reviewed On: Apr. 28, 2008
 
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