cook's profile


SAHMCOOK
 
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box 2 recipes
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Snickerdoodle Cupcake
sneak
Pilgrim Hat Treats
Sy's Challah
Recipe Reviews 41 reviews
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
I thought this was really good. I added a can of rotel tomatoes and some cayenne pepper. I couldn't decide if I should drain the beans or not and decided not to. Next time I will drain them. It was a little too watery. I used leftover pulled pork (used the kalua pig recipe for that) instead of pork tenderloin and am so happy to have a new way to use up my leftover pulled pork! Since my pork was already cooked, I only put this in the slow cooker for about 3 hours. I put it on high for a little while then turned it down to med-low. Garnished with sour cream, shredded cheese, and crushed tortilla chips.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
David's Yellow Cake
This is the best yellow cake recipe I've tried so far. I made sure to really beat the sugar and butter well...for a few minutes. I made cupcakes and while they tasted great, they weren't very attractive. They had little holes all over the tops. I don't know if they were air bubbles or what. But, it didn't much matter since I frosted them. I added some cinnamon to half of the batter and frosted with my own buttercream recipe and sprinkled cinnamon sugar on top to make a snickerdoodle version. They were so good!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Roasted Potatoes with Greens
Very good. I topped them with feta instead of parmesan.

1 user found this review helpful
Reviewed On: Oct. 19, 2009
 
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