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Carol712
 
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Member Since: Dec. 2001
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Recipe Reviews 14 reviews
Pumpkin Casserole
You can't miss with this recipe! Be sure to use the self-rising flour (1/2 C flour, 1/2 t baking powder, 1/4 t salt, 1/8 t soda). I used one can fat free evaporataed milk, and for the sugar amounts I used 1/2 c white and 1/4 c briown. Instead of cinnamon I use 1 t pumpkin pie spice. I prepare this dish a day ahead and bake it the next. If you love pumpkin you'll love this!

5 users found this review helpful
Reviewed On: Nov. 29, 2010
Lemon Whippersnappers
You won't be sorry you tried this recipe! A few suggestions - before forming dough into balls, coat fingertips in powdered sugar then dip dough. Then roll dough between palms to form into balls. After baking, store in food storage bag in freezer until ready to eat. These cookies are delicious and extra fun to do with kids.

0 users found this review helpful
Reviewed On: Apr. 14, 2010
Allie's Mushroom Pizza
This pizza was wonderful. I used a defrosted Boboli thin crust pizza that I had in the freezer and brushed only the olive oil over the top; used remainder of suggested ingredients along with fresh garlic, Italian seasoning, ranch dressing, sliced tomatoes, green onion, and sliced salami and roast beef I had for sandwich meat in the fridge. It was a fantastic dinner and there were no leftovers!

3 users found this review helpful
Reviewed On: Aug. 11, 2006
 
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