This recipe was a flop for me. I haven't had a true "flop" in some time. I will never dip ladyfingers in coffee again. They were wet and soggy. My biggest problem was that the mascarpone seemed to curdle. It was at room temperature and the egg yolks were from the fridge. Is this the problem? Or did I mix it too long. If someone knows, please let me know.

Reviewed On: Jul. 19, 2007