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DOLCE7VITA
 
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Member Since: Dec. 2001
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Mediterranean
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Too much turkey...
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Recipe Reviews 27 reviews
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Quick and Easy Chicken Noodle Soup
I made this recipe exactly as written except I added garlic to the vegetables I sauteed, only used chicken broth, and cooked the chicken in the broth. It was AMAZING!!!! Thank you so much for posting, it is a recipe I will always use!

0 users found this review helpful
Reviewed On: Oct. 4, 2011
Sausage Cabbage Bake
This is so freaking delicious! I use either chicken sausage and brown rice to keep it a little healthier. I add double the amount of tomatoes (usually crushed tomatoes with basil and garlic) but that is it! I've realized that if you add the cabbage when you are at the end of sauteeing the sausage you won't have to cook in the oven as long- just a tip if you are in a rush! Love love love this recipe!

0 users found this review helpful
Reviewed On: Jun. 28, 2011
Best Formula Three-Cheese Fondue
I thought this was pretty delicious. I used a dry sauvignon blanc and the only real 'adjustment' I made was to rub garlic on the fondue pot and cook it in the cheeses. It came out great, and was my first time making a 'from scratch' fondue. A keeper!

2 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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