I thought this was pretty delicious. I used a dry sauvignon blanc and the only real 'adjustment' I made was to rub garlic on the fondue pot and cook it in the cheeses. It came out great, and was my first time making a 'from scratch' fondue. A keeper!

Reviewed On: Oct. 18, 2009

So. Easy. Its. Ridiculous! It took like a half hour to make this recipe. I followed suggestions and made the following alterations: Used 2 leeks instead of 3. Used low sodium chicken broth. Used a half a pound of bacon. Added garlic to leeks while they were frying. Used 1% milk instead of cream. It was soooo delicious, everyone loved it and I actually can't wait to make another batch!

Reviewed On: Oct. 14, 2009

Really freaking delicious. I made it for a get together with neighbors- I baked the cake in a several little ramekins and the topped with satiny chocolate glaze as suggested by another reviewer- then I garnished with strawberries. Soooooo tasty, looked good and extremely easy!!!

Reviewed On: Aug. 10, 2009