This is FANTASTIC. I didn't even have half of the stuff the recipe called for, but I wanted hot & sour soup because I am sick with a stuffy nose. So I used what I had, following this basic recipe, and wow! It's so good! Here's what I used: tofu, tamari instead of soy, rice vinegar (lots of it), veggie broth, water, black pepper, chili flakes, sriracha and the cornstarch. Since I was sick and didn't feel like putting it all in different bowls, i just sort of dumped it all in the pan. It came out sooooo good and cleared my nose right up!

Reviewed On: Mar. 2, 2011

The taste was great, but I felt like it could have used more bread crumbs to hold the mixture together better. Still, we'll make these again.

Reviewed On: Nov. 19, 2010

Way good.. I did find it just a tad too salty, but I did modify the ingredients a little, so that could be why. I used half the soy crumbles, pintos instead of black beans, only 1 jalapeno, and added two fire roasted bell peppers.

Reviewed On: Nov. 16, 2010