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I love, love, love this bread. I didn't change a thing and it came out perfectly. I made full loaves, min loaves and muffins for holiday gifts and received so many compliments. My husband and three year old also can't get enough. So yummy and the house smelled delicious while the bread was baking. This is definitely a keeper.

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Make Ahead Lunch Wraps

Reviewed: May 23, 2009

This is a great recipe for a healthy, quick meal. Like other reviewers I tweaked it a bit- I first cooked some onion to add some flavor and threw in cumin as well. They are never exactly the same each time I make them. I throw in all sorts of things and different amounts of each-based on what's on hand- and they always come out great. Often times I get more than 8 wraps and they freeze great.

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Lighter Banana Muffins

Reviewed: Nov. 14, 2008

I liked the recommendations from Flooeyblue, so I followed her additions/ modifications to the recipe. I really like these! I was trying to find some breakfast receipes for my banana-loving 16 month old and these are perfect. I give four stars because of all of the changes to the recipe, but I since I am not an adventurous baker/ cook, I love seeing how others modify recipes.

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Simple Whole Roasted Chicken

Reviewed: Nov. 26, 2007

I love this recipe- thank you! The only note I have it that each time (twice now) that I have made this, I have needed to increase the roasting time by 25-35 minutes.

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Fruited Curry Chicken Salad

Reviewed: Oct. 29, 2007

This is a fabulous recipe! I tripled the amount of curry, used dark raisins and pecans, and it is so tasty. Thanks!!

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Steamed Tuna Fish

Reviewed: Oct. 10, 2006

I knew I would love this recipe, but my husband has never been a big fan of fish. He really enjoyed it! I prepared the sauce exactly as the recipe stated and for the tuna, I just marinated it for a half hour with lime juice, soy and ginger before steaming it. This recipe is a keeper. Thank you!

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Hearty Vegetable Lasagna

Reviewed: Dec. 22, 2001

This is one of the best veggie lasagnas I have ever had. I did make a couple of changes- I doubled the amount of the ricotta mixture and added some some zucchini. It was a hit for our vegetarian Thanksgiving and now I am making it again for a group during the Christmas holidays!

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3 users found this review helpful