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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Make Ahead Lunch Wraps

Reviewed: May 27, 2009
This is a great recipe for a healthy, quick meal. Like other reviewers I tweaked it a bit- I first cooked some onion to add some flavor and threw in cumin as well. They are never exactly the same each time I make them. I throw in all sorts of things and different amounts of each-based on what's on hand- and they always come out great. Often times I get more than 8 wraps and they freeze great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Lighter Banana Muffins

Reviewed: Nov. 14, 2008
I liked the recommendations from Flooeyblue, so I followed her additions/ modifications to the recipe. I really like these! I was trying to find some breakfast receipes for my banana-loving 16 month old and these are perfect. I give four stars because of all of the changes to the recipe, but I since I am not an adventurous baker/ cook, I love seeing how others modify recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Simple Whole Roasted Chicken

Reviewed: Nov. 26, 2007
I love this recipe- thank you! The only note I have it that each time (twice now) that I have made this, I have needed to increase the roasting time by 25-35 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fruited Curry Chicken Salad

Reviewed: Oct. 29, 2007
This is a fabulous recipe! I tripled the amount of curry, used dark raisins and pecans, and it is so tasty. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hearty Vegetable Lasagna

Reviewed: Oct. 10, 2006
This is one of the best veggie lasagnas I have ever had. I did make a couple of changes- I doubled the amount of the ricotta mixture and added some some zucchini. It was a hit for our vegetarian Thanksgiving and now I am making it again for a group during the Christmas holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Steamed Tuna Fish

Reviewed: Oct. 10, 2006
I knew I would love this recipe, but my husband has never been a big fan of fish. He really enjoyed it! I prepared the sauce exactly as the recipe stated and for the tuna, I just marinated it for a half hour with lime juice, soy and ginger before steaming it. This recipe is a keeper. Thank you!
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